THE 2-MINUTE RULE FOR DELIKATESSER TRONDHEIM

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”